SHEBA ETHIOPIAN Online Ordering Menu

Romaine lettuce, tomatoes, red onions and hard-boiled egg with olive oil and lemon dressing

House made farmers cheese spiced with clarified butter and awaze with spinach and served with injera crisps.

Beet salad with red onions, cardamom with house lemon vinaigrette dressing, topped with house made cheese (optional).

Your choice of dipping sauce: Hummus style brown lentil, spicy red lentil, or yellow split pea served with spicy Injera crisp.

Seasoned prime ground beef or lentils wrapped in a pastry dough and lightly fried until golden brown served with awaze (2 pieces per order.)

Steamed with garlic, crushed pepper and lemon.

Espresso style.

Espresso style.

Choice of lemon or orange.

Coke, Diet Coke, Sprite, Ginger Ale, Cherry Coke, or Shirley Temple.

Eggplant stew (spicy), red lentil (spicy), collard green, cabbage, and yellow split pea.

Spicy beef stew, ground beef stew with turmeric sauce and spicy ground beef stew.

Tibs wot (spicy) and Doro wot (spicy) with hard-boiled egg served with cabbage.

Seasoned chickpeas cooked with garlic, tomatoes and onions into a cream consistency sauce topped with clarified butter (optional).

Finely cut tilapia sautéed with onion, tomato, garlic, and a hint of mitmita and cardamom, finished with diced red onion and jalapeno.

Seasoned baby shrimp cooked in seasoned ground chickpeas sauce topped with clarified butter.

Chopped spinach tastefully seasoned with garlic, dash of awaze sauce and traditional spices mixed with doro tibs

Tender beef cubes stewed in onions, garlic and ginger and berbere sauce with traditional spices.

One of Ethiopia's most famous chicken preparation. Tender chicken leg marinated in lemon juice and ginger, cooked slowly in a homemade onion berbere sauce served with a hard-boiled egg. Mild option with chicken breast.

Lamb cubes stewed in a flavorful sauce of berbere or turmeric, onion with garlic, ginger and other spices.

Tender beef cubes sautéed with onion, tomatoes, awaze and jalapeno mixed with Injera pieces.

Pieces of Injera tossed in a sauce of sautéed onions, berbere, tomatoes, jalapeno and other spices.

Tofu sautéed with onion, tomatoes, garlic, a hint of mitmita and cardamom topped with jalapenos.

Tibs key wot (spicy), doro wot (spicy), minchet abish alicha (mild).

Sheba tibs (spicy or mild), tibs key wot (spicy), minchet abish alicha (mild).

Doro be kosta (spicy or mild), doro wot (spicy), doro alicha (mild).

Lamb tibs (spicy or mild), lamb key wot (spicy), lamb alicha (mild).

Tibs key wot (spicy) and lamb alicha wot (mild).

Kitfo, tibs fitfit, sheba tibs, and gomen.

Key misir (spicy), gomen, ater kik alicha, cabbage, shiro, and beet salad.

Egg wot (spicy), key misir (spicy), gomen, ater kik alicha, cabbage.

Chopped collard green steamed and tastefully seasoned with garlic, ginger, jalapeno and spices and mixed with seasoned beef tibs

Beef tenderloin cubes sautéed with onions, fresh tomatoes, garlic, ginger, rosemary, jalapeno and other house spices in awaze sauce.

Lean ground beef, well done and seasoned to a rich flavor with our special blend of spices, clarified butter and mitmita finished with red onions and jalapeno, served with ayib and gomen.

Ethiopian style steak tartar*, seasoned to a rich flavor with our special blend of spices, and spiced clarified butter and mitmita served along with ayib and gomen.

Cubed beef and potatoes simmered in onions, tomatoes, garlic and ginger in a berbere or turmeric sauce.

Boneless beef cubes marinated with chef special seasoning, cooked with spices, hot pepper, tomatoes and onions served sizzling on a cast iron.

Beef tibs cooked with Shiro (seasoned ground chickpeas sauce) and topped with clarified seasoned butter. Jalapeno pepper (optional).

Tender beef cubes sautéed with onions, tomatoes, awaze and jalapenos then mixed with injera pieces.

Tender beef cubes stewed in onions, garlic and ginger and berbere sauce with traditional spices

Cubed chicken breast simmered in onion, turmeric, garlic, ginger and coriander.

Chopped spinach tastefully seasoned with garlic, dash of awaze sauce and traditional spices mixed with doro tibs.

Cubed chicken breast, sautéed with spices then simmered in shiro wot (seasoned ground chickpeas sauce) topped with clarified butter.

Lightly marinated chicken breast sautéed with onion, fresh tomatoes, garlic, ginger, jalapeno pepper and other seasonings.

One of Ethiopia's most famous chicken preparation.Tender chicken legs marinated in lemon juice and ginger, cooked slowly in a homemade onion berbere sauce served with a hard-boiled egg.

Boneless lamb cubes marinated with chef special seasoning, cooked with spices, hot pepper, tomatoes and onions served sizzling on a cast iron.

Lamb cube stew in a flavorful sauce of turmeric, onion, garlic, ginger and other spices.

Lamb Tibs cooked with Shiro (seasoned ground chickpeas sauce) and topped with clarified seasoned butter. Jalapeno pepper (optional)

Lamb cube stew with Berbere sauce, onions, garlic, ginger root and other spices.

Tender lamb cubes sautéed with onions, fresh tomato, garlic, ginger root, rosemary, and other house spices, Jalapeno pepper (optional).

Tender lamb cubes sautéed with onion, garlic, tomatoes, a hint of butter mixed with slow cooked spicy collard green.

Yellow split peas slowly cooked in onion, tomatoes, garlic, ginger, and turmeric sauce.

Brown lentil in a flavorful onion, tomatoes, garlic, ginger and turmeric sauce and a blend of traditional spices.

Cubed potatoes simmered in onions, tomatoes, garlic and ginger in berbere or turmeric sauce

With spicy sauce.

Steamed green beans, carrots and potatoes sautéed in onion, tomatoes, garlic and ginger sauce.

Chopped collard greens steamed and tastefully cooked with onion, garlic and ginger.

Red split lentils slowly cooked in flavored berbere sauce with onion, tomatoes and a blend of traditional spices simmered to perfection.

Seasoned chickpeas cooked into a creamy sauce with garlic, tomatoes, onion and topped with or without clarified butter.

Spicy tomato salad with jalapenos, onions, olive oil, lemon and awaze mixed with injera.

Tofu sautéed with onions, tomatoes, garlic, a hint of mitmita and cardamom topped with jalapenos.

Pieces of Injera tossed in a sauce of sautéed onions, berbere, tomatoes, jalapeno and other spices

Finely cut tilapia sautéed with onion, tomatoes, garlic, and a hint of mitmita and cardamom, finished with diced red onion and jalapeno.

Tilapia marinated with garlic, lemon and sautéed with fresh tomatoes and onions, jalapeno and berbere sauce.

Salmon sautéed with onion, fresh tomatoes, garlic, jalapeno and berbere sauce.

Seasoned baby shrimp cooked in shiro wot (seasoned ground chickpeas sauce) topped with clarified butter.

Baby shrimp sautéed lightly in the traditional berbere and onion sauce and other house spices.

House-made farmer's cheese.

Diced tomatoes, onions, jalapeno, lemon, olive oil, and awaze with pieces of injera mix.

Tomato salad with diced tomatoes, onions, jalapeno, olive oil, and lemon.

Gomen, cabbage, fossolia, eggplant, and spinach.

Phyllo dough layered with clarified vegan butter, mixed nuts, baked golden brown and crispy, drizzled with simple syrup.

New York style cheesecake, drizzled with chocolate syrup.

Ladyfingers soaked in Liqueur Espresso, layered with vanilla mascarpone cream.

House made, moist and warm chocolate Teff cake made with 60% cacao chocolate served with two scoops of vanilla ice cream.

Pineapple, mango, and banana with whole milk or almond milk.

Strawberries and banana with whole milk or almond milk.

Banana, strawberries, raspberries, and blueberries with whole milk or almond milk.